Either professional or holiday farmers are big fans of planting large and huge Winter Melons in Summer. It is not only a challenge for technical skills, but also for the perseverance of farmers, considering the fact that there is only one melon being grown on a single rattan. Facing unpredictable weathers and potential damages brought by pests, farmers must be extremely conscientious and cautious to grow the melons within a three-month period. A hard-earned big winter melon can transform into a soup in Winter Melon Bowl, and also be processed into Winter Melon Bricks, refrigerated for preparing sweet Winter Melon Tea. The honey flavor of the Tea matches perfectly with a milk top on it, entitling it to be one of the best homemade afternoon tea menus in Summer if it also goes with Okra Chips!
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